In 2018 (around the same time the MECS programme was getting started), Gallup and Cookpad partnered to begin gathering data on cooking habits, and subsequently analyse it in order to generate insights into global cooking habits. Mourine knows all about the MECS programme’s long-standing interest in discovering more about how and what people cook at home, having collaborated on developing early cooking diary trials and eCookbooks in Kenya with the African Centre for Technology Studies (ACTS). In January last year, our colleague Mourine Cheriyuot forwarded us notice of the World Cooking Index competition. By Jacob Fodio Todd, Nigel Scott & Jon LearyĪ team of MECS researchers were selected as one of the four winners of the Gallup and Cookpad World Cooking Index Research Contest, which offers MECS researchers access to vast Cookpad and Gallup databases.
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